We’re talking Spanish smoked paprika, pastas from Greece, vinegar from Portugal and exclusive soy sauces from Japan - meaning an at-home gourmet experience is very achievable.Ī lot of attention has surrounded the venue and their works to open. Expect no stone to be unturned!Īnd if this all wasn’t enough, to assist you with your ascent to seafood heaven, there is a small section containing high-grade European deli items. In time the shop will also be smoking fish on-site with a variety of different woods, you can expect a plethora of tasty smoked morsels from mussels and oysters right through to fish. Pick yourself a fillet of prime fish, ask them to dry age it for you and return a few days later - it’s that easy. You may just come for fish, but there’s a high possibility you’ll also come away with knowledge and a taste for so much more!Įxtras worth mentioning are the shop’s ability to dry age fish, something you’ll be hard-pressed to find elsewhere. This said you’ll likely come across seafood you didn’t even know existed, like freshwater lobsters (Marron) from Western Australia or hand-dived Abalone from the Great Southern Bight - a highly coveted delicacy throughout Asia. The network of suppliers and the areas of the country where produce is coming from is vast. The selection here will be one of the most extensive and diverse anyone is likely to find outside our major cities. The concept, by their admission, has been in the works for the best part of four years, and like everyone else, we’re excited to see it come to fruition. Seafood aficionados Paul Gloftis and Craig Warren are the co-owners of the new shop space and what these guys don’t know about delicious things plucked from the sea, frankly, isn’t worth knowing. We introduce to you possibly THE opening of 2021 - the brand spanking new Miami Fish Market. Well, we’re pleased to say for the love of all things from the deep blue, two Gold Coast locals have gone ahead and done it. What if somebody came up with the bright idea of having a completely independent fish market where you could come and purchase, as well as sample, Australia’s finest and freshest selection of seafood all under the one roof: zero hassle and no searching out trawlers as they return with - or without - their catch. You’ll also find yourself limited by the selection and, more often than not, it won’t be as fresh as it could be. It’s a cool place to have this and it has potential, needs some TLC and someone to get the staff trained and excited.For those who are ardent lovers of all things seafood, finding yourself a quality and consistent retailer of the ocean’s bounty can, at times, be a bit tricky. I’m writing this review with still hopes that the new owners will turn the place around and do some updates. We had been here in 2019 and there was a tank full It wasn’t even busy as I was the only one there.Īlso, there was only one cleaner fish left. Then I waited 30 minutes for my food only to find the lady didn’t give the order to the cooks. Also i used my $5 coupon and after reviewing my receipt found they only took $1 off. They seemed irritated that they were inconvenienced to wait on people. So total these people are only paying $30- half the price that I paid. Then I get back to the experience area and they sell the people with general admission an observe ticket for $10.70. Ouch! So I paid it because I had two minors doing the dolphin experience. When we got to the park, the general admission was discounted to $19.99, but the dolphin observer ticket was $59.99. However I was having technical difficulties and it wouldn’t let me purchase with the dolphin odyssey tickets. It seems the staff is not all on the same page for pricing for the observer tickets to watch the dolphin experience. Here are the reasons I gave it 3 stars instead is 5: We were there on a Friday and it was dead. The rest of the park seems deserted and it’s creepy since so many areas are blocked off and it’s showing serious signs of age. The dolphin odyssey experience was great, the trainers were fantastic.
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